Vietnamese egg coffee is a real treat Indulge in the creamy and dreamy delight of Vietnamese egg coffee (ca phe trung). This unique brew is made by whisking together an egg yolk and sweetened condensed milk for 10 minutes, creating a light and airy meringue-like foam. This velvety mixture is then carefully layered over hot espresso or iced coffee, tempting your taste buds with each sip. Are you ready to experience this eggy heaven in a cup?
