Meat Lover Banh Mi (Broyé Signature)

Meat Lover Banh Mi (Broyé Signature) is a delicious Vietnamese sandwich that is typically made with a crusty baguette, savory meats, fresh vegetables, and flavorful sauces. This particular banh mi is called "Meat Lover" because it features two types of meat: Lemongrass Bulgogi and Xiu Mai.

Lemongrass Bulgogi is a Korean dish that consists of thinly sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, and garlic, and we combine them with lemongrass, a typical ingredient in Vietnamese cooking. The beef is then grilled or pan-fried until it is caramelized and tender. In the Meat Lover Banh Mi, the Lemongrass Bulgogi adds a delicious and unique flavor to the sandwich.

Xiu Mai, on the other hand, is a type of Vietnamese meatball that is typically made with ground pork, onions, garlic, and a variety of seasonings. The meatballs are then simmered in a tomato-based sauce until they are cooked through and tender. In the Meat Lover Banh Mi, the Xiu Mai adds a savory and juicy element to the sandwich.

 To assemble the Meat Lover Banh Mi, the crusty baguette is typically sliced open and spread with our homemade mayonnaise. The Lemongrass Bulgogi and Xiu Mai are then added to the sandwich, along with pickled carrots and daikon, fresh cucumber slices, jalapeño peppers, and cilantro. The result is a delicious and satisfying sandwich that is perfect for a quick lunch or snack.