Midnight Croissant – a poetic night captured in pastry. A Japanese charcoal–laminated croissant, its dark foldsglimmer under golden starlight. Inside, Earl Grey–infused dark chocolatecrémeux flows like midnight silk, entwined with a delicate vein of candiedorange and blueberry compote.  On top, a slice oforange rises as the glowing moon, while swirls of toasted meringue drift likesoft moonlight. Silver pearls orbit gently around it — tiny planets in a quietgalaxy. A creation that tastes as magical as it looks — elegant, mysterious, and dreamlike.